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F1400202
Bresaola Di Cinghiale Sottovuoto (1.7kg approx.) BERNARDINI GASTONE
£57.77
Vacuum-packed dark red, almost purple, air-dried and salted wild boar aged for two to three months, with a firmer texture than pork ham.
| Case Size | Kilos |
|---|---|
| Format | 1.7kg |
| Brand | BERNARDINI GASTONE |
| Origin | Toscana,Italy |
| Ingredients | Boar meat, salt, spices, flavourings. Antioxydants. E301; Preservatives: E250. CASING NOT EDIBLE |
- gluten free
- lactose free
Air-dried, salted boar meat that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. Made from lean and tender leg meat which is thoroughly defatted and seasoned with a dry rub of coarse salt and spices.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 888 |
| Energy (kcal) | 211 |
| Fat (g) | 7 |
| of which saturates (g) | 2.3 |
| Carbohydrate (g) | 10.5 |
| of which sugars (g) | 1.4 |
| Protein (g) | 36 |
| Salt (g) | 2.2 |
| pH | <6 |
| Aw | <0.92 |
| Product Life (Days): 90 | |