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F2400042
Caprino Toscano a Caglio Vegetale (2.5Kg approx.) Fieno e Spago CASEIFICIO BUSTI
£39.32
Semi-hard, crumbly cheese made with pasteurised Tuscan goat milk and vegetable rennet, free from lactose. Matured for at least 100 days, it features an inedible rind made of hay, adorned with a rope ribbon.
| Case Size | Kilos |
|---|---|
| Format | 2.5kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients |
- gluten free
- lactose free
- vegetarian
Semi-hard, crumbly cheese made with pasteurised Tuscan goat milk and vegetable rennet, free from lactose. Matured for at least 100 days, it features an inedible rind made of hay, adorned with a rope ribbon.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1717 |
| Energy (kcal) | 414 |
| Fat (g) | 34 |
| of which saturates (g) | 23 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 27 |
| Salt (g) | 1.6 |
| Moisture (g) | 35.34% |
| Product Life (Days): 180 | |