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F2000003
Carpaccio di Cervo Fumé Sottovuoto (1kg approx.) BERNARDINI GASTONE
£53.97
Vacuum-packed venison carpaccio, extremely tender and flavourful, made with lean haunch of venison, lightly smoked and cured for 30 days.
| Case Size | Kilos |
|---|---|
| Format | 1kg |
| Brand | BERNARDINI GASTONE |
| Origin | Toscana,Italy |
| Ingredients | Venison meat, salt, spices, flavourings, sugar: dextrose, preservative: E250. |
- gluten free
- lactose free
This lightly smoked lean haunch of venison by Bernardini Gastone is a specialty for all those who appreciate the delicacy of game. Cured for 30 days, this carpaccio is extremely tender and tasty - a real delight to the taste buds that'll capture the heart of any meat-lover.