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F1401234
Coppa Di Parma I.G.P. (1.8kg approx.) VILLANI
£33.70
PGI Coppa, made from seasoned pork neck and shoulder with a sweet, slightly spicy flavour and a rich ruby red colour.
| Case Size | Kilos |
|---|---|
| Format | 1.8kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate). |
- gluten free
- lactose free
Crafted from choice, lean Italian pork, this coppa is meticulously prepared by hand-salting with sea salt, then stuffed into closed-ended beef gut casings and hand-tied with string. Cured for a minimum of 70 days in accordance with the Coppa di Parma PGI regulations, it develops a sweet and slightly spicy flavour with delicate, nuanced notes. The lean meat, a rich ruby red, contrasts beautifully with the pinkish-white fat, resulting in a mild yet characterful taste that embodies the essence of authentic Italian craftsmanship.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1507 |
| Energy (kcal) | 363 |
| Fat (g) | 29 |
| of which saturates (g) | 12 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 25 |
| Salt (g) | 3.3 |
| Moisture (g) | 40 |
| pH | 5.6 |
| Aw | 0.92 |
| Product Life (Days): 180 | |