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F1401236
Coppa Stagionata Pulita a Metá (750g approx.) VILLANI
£33.99
Half vacuum-packed Italian pork neck and shoulder with a sweet, slightly spicy flavour and a rich ruby red colour. After curing for 70 days, the casing is carefully removed, and the coppa is sold without any skin.
| Case Size | Kilos |
|---|---|
| Format | 0.7kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate). |
- gluten free
- lactose free
Coppa is crafted from choice, lean Italian pork collar, meticulously hand-salted using traditional methods. It features a sweet, slightly spicy flavour with a delicate and nuanced profile. The appearance includes a lean ruby-red meat contrasted with pinkish-white fat.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1507 |
| Energy (kcal) | 363 |
| Fat (g) | 29 |
| of which saturates (g) | 12 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 25 |
| Salt (g) | 3.3 |
| Moisture (g) | 45 |
| pH | 5.6 |
| Aw | 0.91 |
| Product Life (Days): 150 | |