F1400815
Farina ’00’ per Pasta Fresca PF 25kg (W180-220) MOLINO SPADONI
£49.57
The most popular flour of Italy – type “00” flour for both fresh pasta and machine-pressed. The result is a pasta that will not darken and has a rough texture to ensure that any sauces or flavours are held onto the pasta.
| Case Size | Each |
|---|---|
| Format | 25kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Type “00” soft wheat flour |
- lactose free
- vegan
- vegetarian
The most popular flour of Italy - type "00" flour for both fresh pasta and machine-pressed. The result is a pasta that will not darken and has a rough texture to ensure that any sauces or flavours are held onto the pasta. This fresh pasta flour is very resistant to over-cooking.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1456 |
| Energy (kcal) | 343 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 74 |
| of which sugars (g) | 1.5 |
| Protein (g) | 9.5 |
| Salt (g) | 0.01 |
| pH | 5,8-6,4 |
| Product Life (Days): 456 | |