F2400002
Farina di Castagne 500g MOLINO SPADONI
£8.38
Obtained from the grinding of dried chestnuts, it can be used in the preparation of traditional Tuscan “Castagnaccio” (plain chestnut flour cake), cocoa cake, fritters, crepes, and “Neccio”, a typical Tuscan sweet.
Min-order
Minimum order on this item = 2 x 500g| Case Size | Case of 12 |
|---|---|
| Format | 500g |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Chestnut flour. May contain traces of NUTS. Gluten-free product: indicated for people who have gluten intolerance. May contain traces of NUTS. |
- gluten free
- lactose free
- vegan
- vegetarian
The flour is obtained from the grinding of dried chestnuts, characterised by a fine texture and a beige colour. It has a sweet taste, intense scent, and good energy content and nutritional value. Chestnut flour can be used in the preparation of traditional Tuscan "Castagnaccio" (plain chestnut flour cake), cocoa cake, fritters, crepes, and "Neccio", a typical Tuscan sweet obtained from cooking a dough made of chestnut flour, water, and a pinch of salt between two hot iron plates. When mixed in small doses with wheat or rice flour (for gluten-free recipes), it is great for preparing tasty, firm, amber-coloured pasta.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1570 |
| Energy (kcal) | 372 |
| Fat (g) | 3.61 |
| of which saturates (g) | 0.57 |
| Carbohydrate (g) | 73.79 |
| of which sugars (g) | 23.65 |
| Protein (g) | 6.31 |
| Salt (g) | 0.0026 |