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F2400064
Fette di Pancetta Tesa Stagionata in Conca di Marmo (200g approx.) LA BOTTEGA DI ADÒ
£21.63
Sliced pork belly aged in marble vats.
| Case Size | Kilos |
|---|---|
| Format | 200g |
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana,Italy |
| Ingredients | Pork bacon, Salt, Spice, Garlic, Aromatic plants, Dextrose, Saccharose, Antioxidants E301, Preservatives: E252,E250. |
- gluten free
- lactose free
Cured meat obtained from the pork belly fat, retaining the rind, subjected to salting and aging in marble vats. Exclusively made from the Italian Heavy Pig. The product is rectangular in shape, with a height ranging from 2 to 4 cm. It features the rind on the bottom and is covered with salt, spices, and seasoning aromas on the top.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 2634 |
| Energy (kcal) | 639 |
| Fat (g) | 64.40 |
| of which saturates (g) | 26.51 |
| Carbohydrate (g) | 0.86 |
| of which sugars (g) | 0.28 |
| Protein (g) | 13.90 |
| Salt (g) | 2.84 |
| pH | 5.50 |
| Aw | 0.81 |
| Product Life (Days): 120 | |