F1401008
Fregola Tostata 500g QUI SARDEGNA
£3.59
Traditional durum wheat semolina pasta from Sardinian in the form of small, irregular spheres with a rustic texture, turning golden after slow drying and toasting, with a diameter between 2 and 6mm. Used primarily in fish and shellfish dishes or soups.
Min-order
Minimum order on this item = 2 x 500g| Case Size | Case of 20 |
|---|---|
| Format | 500g |
| Brand | QUI SARDEGNA |
| Origin | Sardegna,Italy |
| Ingredients | Durum wheat semolina and Water |
- lactose free
- vegan
- vegetarian
Traditional durum wheat semolina pasta from Sardinian in the form of small, irregular spheres with a rustic texture, turning golden after slow drying and toasting, with a diameter between 2 and 6mm. Used primarily in fish and shellfish dishes or soups.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1512 |
| Energy (kcal) | 357 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 2.4 |
| Protein (g) | 12.5 |
| Salt (g) | 0.003 |
| Moisture (g) | <12,5 |
| Product Life (Days): 820 | |