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F1401106
Gota Stagionata (Guanciale) (1.5kg approx.) SALUMIFICIO GERINI
£20.44
Trimmed, pear-shaped and cured pork cheek known as guanciale, seasoned with a traditional Tuscan spice mix.
| Case Size | Kilos |
|---|---|
| Format | 1.5kg |
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana,Italy |
| Ingredients | Pork meat (cheek), salt, sugar (dextrose, saccharose), spices. Preservative: sodium nitrate E250, potassium nitrate E252; Antioxidant: sodium ascorbate E301 |
- gluten free
- lactose free
Trimmed and pear-shaped pork cheek, seasoned with a traditional Tuscan spice mix and dry-cured. The 'gota stagionata' (dry-cured pork cheek) known as guanciale is a typical cold cut from central Italy. The most famous guanciale comes from Amatrice, and it has contributed to the myth of the well-known pasta all'Amatriciana.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1950 |
| Energy (kcal) | 490 |
| Fat (g) | 47.4 |
| of which saturates (g) | 18.4 |
| Protein (g) | 16.02 |
| Salt (g) | 2.6 |
| Product Life (Days): 180 | |