F2500215
Gran Pinsa Alla Romana 230g SPADONI
£2.63
Hand-stretched, partially baked Roman-style pinsa base. Rectangular, approx. 19x29cm. Pre-cooked for rapid preparation. Preheat oven to 240°C and bake for 6 minutes.
Min-order
Minimum order on this item = 3 x 230g| Case Size | Case of 6 |
|---|---|
| Format | 230g |
| Brand | MOLINO SPADONI |
| Ingredients |
- lactose free
- vegan
- vegetarian
Hand-stretched, partially baked Roman-style pinsa base, 19x29cm. Prepared with biga and fresh natural starter; leavened for 48 hours.
Pinsa is a pizza-like flatbread from Rome, characterised by its oblong shape and unique dough. Made with a blend of wheat, rice, and soy flour, it has a light, airy, and easily digestible crust.
Preheat the oven to 240°C and cook for 6 minutes.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1006 |
| Energy (kcal) | 214 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 44 |
| of which sugars (g) | 0.9 |
| Protein (g) | 8.9 |
| Salt (g) | 1.5 |
| pH | 5.5 |
| Product Life (Days): 90 | |