F2500216
Gran Pizza Alla Napoletana 200g SPADONI
£2.33
Hand-stretched Neapolitan-style pizza base, prepared with biga and fresh natural starter; fermented for 48 hours. ⌀24cm. Preheat the oven to 240°C and bake for 4 minutes.
Min-order
Minimum order on this item = 3 x 200g| Case Size | Case of 6 |
|---|---|
| Format | 200g |
| Brand | MOLINO SPADONI |
| Ingredients | Soft wheat flour, water, sourdough starter (soft wheat flour, water), high oleic sunflower oil, brewer's yeast, sea salt, malt extract (barley malt, water), soft wheat malt flour, flavoring. |
- lactose free
- vegan
- vegetarian
Hand-stretched Neapolitan-style pizza base, prepared with biga and fresh natural starter, subjected to a 48-hour fermentation process. ⌀ 24cm.
Neapolitan pizza is characterised by a thin, soft centre and a puffy, slightly charred crust (cornicione). Preheat the oven to 240°C and bake for 4 minutes.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1063 |
| Energy (kcal) | 253 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 47 |
| of which sugars (g) | 1 |
| Protein (g) | 8.9 |
| Salt (g) | 1.5 |
| pH | 5.3 |
| Product Life (Days): 90 | |