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F2300021
Guanciale Stagionato In Conca Di Marmo 1.3kg LA BOTTEGA DI ADÒ
£18.58
Pork jowl meat cured in marble vats.
| Case Size | Kilos |
|---|---|
| Format | 1.3kg |
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana,Italy |
| Ingredients | Pork cheek, Salt, Spices, Garlic, Aromatic plants, Dextrose, Saccharose, Antioxidants E301, Preservatives: E250, E250. |
- gluten free
- lactose free
This cured meat is sourced from the pork jowl of Italian pigs, retaining the rind while removing glands. It undergoes salting, aging in marble vats, and drying. The result is a soft, velvety texture with a delicate and finely spiced aroma. It has a compact appearance, white with red longitudinal stripes, offering a sweet and savoury taste.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 280 |
| Energy (kcal) | 680 |
| Carbohydrate (g) | 0.60 |
| of which sugars (g) | 0.17 |
| Protein (g) | 8.79 |
| Salt (g) | 1.82 |
| pH | 5.50 |
| Aw | 0.81 |