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F2400095
Lardo Stagionato in Conca di Marmo Trancio 350g LA BOTTEGA DI ADÒ
£20.57
Pork lard cut aged in marble vats.
| Case Size | Kilos |
|---|---|
| Format | 350g |
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana,Italy |
| Ingredients | Pork lard, Salt, Spice, Garlic, Aromatic Plants. |
- gluten free
Meat obtained from the back fat of the pig and cured in marble vats.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 3302 |
| Energy (kcal) | 803 |
| Fat (g) | 87.70 |
| of which saturates (g) | 36.21 |
| Carbohydrate (g) | 0.41 |
| of which sugars (g) | 0.02 |
| Protein (g) | 2.96 |
| Salt (g) | 2.45 |
| pH | 5.50 |
| Aw | 0.77 |