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F1400055
Nduja Di Spilinga Orba (1/2kg approx.) ARTIGIANO DELLA ‘NDUJA
£19.50
Spreadable spicy salami in pig’s casing with a round shape called ‘Orba’ produced from carefully selected pork fat and meat, mixed with 25% Calabrian chillies and salt.
| Case Size | Kilos |
|---|---|
| Format | 1.2kg |
| Brand | ARTIGIANO DELLA 'NDUJA |
| Origin | Calabria,Italy |
| Ingredients | Pork fat 42%, pork meat 30%, hot pepper 25%, salt 3%. |
- gluten free
Spreadable spicy salami made according to a traditional recipe from the town of Spilinga in Calabria.
Produced from carefully selected pork fat and meat, mixed with 25% local chillies and salt. The mixture is then placed inside the pig's casing, known as 'orba,' which has a round shape, while the narrower version is called 'crespone.' This ready-to-serve nduja is perfect for spreading on grilled bread, in a sandwich, or on pizza, and it can add incredible flavour to pasta sauces, vegetables, and cooked beans.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 2287 |
| Energy (kcal) | 553 |
| Fat (g) | 21 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.8 |
| Protein (g) | 22 |
| Salt (g) | 2.7 |
| pH | 4.8 |
| Aw | 0.9 |
| Product Life (Days): 365 | |