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F1401270
Pancetta Coppata a Metá ‘Rosso di Coppa’ (1.5kg approx.) VILLANI
£30.18
Premium Italian cured meat with a sweet and gently spicy taste, made from coppa and wrapped in a thin layer of trimmed bacon.
| Case Size | Kilos |
|---|---|
| Format | 1.7kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). |
- gluten free
- lactose free
This gourmet delight is made with a thin layer of trimmed bacon wrapping around the tender cured shoulder/neck meat. In preparing the Pancetta Coppata, prime Italian pork is hand salted and left to rest for a few days, rolled, and finally stuffed into casings and tied in an elasticated net. The resulting product is unique and a highly lean cut that can be served on its own, as part of a delicious recipe or in sandwiches. Its taste is sweet and delicate with a slightly spicy hint.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1345 |
| Energy (kcal) | 324 |
| Fat (g) | 26 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 22 |
| Salt (g) | 3.3 |
| Moisture (g) | 48 |
| pH | 5.6 |
| Aw | 0.94 |
| Product Life (Days): 150 | |