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F1401270
Pancetta Coppata a Metá ‘Rosso di Coppa’ (1.5kg approx.) VILLANI
£28.74
Premium Italian cured meat with a sweet and gently spicy taste, made from coppa and wrapped in a thin layer of trimmed bacon.
| Case Size | Kilos |
|---|---|
| Format | 1.5kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork meat, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate). |
- gluten free
- lactose free
This gourmet delight is made with a thin layer of trimmed bacon wrapping around the tender cured shoulder/neck meat. In preparing the Pancetta Coppata, prime Italian pork is hand salted and left to rest for a few days, rolled, and finally stuffed into casings and tied in an elasticated net. The resulting product is unique and a highly lean cut that can be served on its own, as part of a delicious recipe or in sandwiches. Its taste is sweet and delicate with a slightly spicy hint.