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F2000006
Parmigiano Reggiano D.O.P. 18 Mesi 1/4 Sottovuoto (10kg approx.) VIRGILIO
£32.54
Vacuum-packed hard cheese made from raw, partially skimmed cow’s milk, aged for 16 months. Fine-grained texture with a fragrant and delicate flavour.
| Case Size | Kilos |
|---|---|
| Format | 8kg |
| Brand | VIRGILIO |
| Origin | Emilia Romagna,Italy |
| Ingredients | Milk, salt, rennet. |
- gluten free
Virgilio's Parmigiano Reggiano PDO is renowned for its rich and intense aroma, a result of careful craftsmanship and a minimum of 16 months of maturation. This hard cheese, made from raw, partially skimmed cow's milk, adheres to the rigorous standards of D.O.P. production, ensuring exceptional quality and authenticity.
The cheese's crumbly consistency and finely granular structure make it perfect for grating over dishes or enjoying in slivers as part of a cheese board. Its aromatic profile pairs wonderfully with fresh fruits, nuts, and a variety of wines, enhancing both savoury and sweet culinary creations.
Ideal for direct consumption or as an ingredient in gourmet recipes, Virgilio’s Parmigiano embodies tradition and excellence in every bite. Keep refrigerated at +4°C to +8°C. Shelf life: 180 days.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1671 |
| Energy (kcal) | 402 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Protein (g) | 32 |
| Salt (g) | 1.6 |
| Product Life (Days): 180 | |