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F2400037
Pascoli di Pienza e Val d’Orcia (1.5kg approx.) Sottovuoto CASEIFICIO BUSTI
£33.07
Fresh pecorino cheese with pasteurised sheep’s milk and with animal rennet made with selected milk from Pienza and Val d’Orcia, with a bowl shape. The maturation period is about 30 days.
| Case Size | Kilos |
|---|---|
| Format | 1.5kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients | Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with tomato concentrate and preservatives: E235, E202. |
- gluten free
Fresh pecorino cheese with animal rennet made with selected milk from Pienza and Val d'Orcia, with a bowl shape. The maturation period is about 30 days.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1612 |
| Energy (kcal) | 389 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 23 |
| Salt (g) | 1.5 |
| Product Life (Days): 180 | |