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F2300142
Pecorino Affinato In Vino Chianti D.O.C.G. (1.5kg approx.) Sottovuoto CASEIFICIO BUSTI
£36.73
Semi-hard Pecorino flavoured in Chianti DOCG, made with pasteurised sheep’s milk and animal rennet. After an initial 70-day maturation, the cheese is covered in grape marc for at least 40 days.
| Case Size | Kilos |
|---|---|
| Format | 1kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients | Pasteurized sheep milk, salt, rennet, milk enzymes. Aged in DOCG Chianti wine. Inedible rind. Keep it at +4/+8°C. |
- gluten free
Semi-hard Pecorino flavoured in Elba Aleatico Passito Wine DOCG, made with pasteurised sheep's milk and animal rennet. After an initial 70-day maturation, the cheese is covered in grape marc (the solid remains of grapes after pressing for juice and fermentation that includes the skins, seeds, and stems) for further refinement of at least 40 days, allowing it to absorb Aleatico flavours of cherries in syrup, plums, and spicy notes of cinnamon and cloves.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1848 |
| Energy (kcal) | 446 |
| Fat (g) | 38 |
| of which saturates (g) | 25 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 26 |
| Salt (g) | 1.5 |
| Moisture (g) | 32.17% |
| pH | 4.5-5.10 |
| Aw | <0.97 |
| Product Life (Days): 120 | |