This is a weighed item. Please confirm the number of pieces to add to your order.
F2400036
Pecorino con Pepe Nero (1kg approx.) Sottovuoto CASEIFICIO BUSTI
£33.07
Fresh Pecorino made with pasteurised sheep’s milk and animal rennet, studded with whole black peppercorns and matured for no more than 20 days. Simply perfect for preparing pasta ‘cacio e pepe.’
| Case Size | Kilos |
|---|---|
| Format | 1kg |
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana,Italy |
| Ingredients | Pasteurized sheep milk, salt, black pepper 1%, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202. |
- gluten free
Fresh Pecorino made with pasteurised sheep's milk and animal rennet, studded with whole black peppercorns and matured for no more than 20 days. Simply perfect for preparing pasta 'cacio e pepe.'
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1607 |
| Energy (kcal) | 388 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.7 |
| of which sugars (g) | 0.5 |
| Protein (g) | 22 |
| Salt (g) | 1.2 |
| Moisture (g) | 41.42% |
| Product Life (Days): 120 | |