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F2400040
Pecorino Toscano D.O.P. Stagionato (2.5kg approx.) Sottovuoto CASEIFICIO BUSTI
£38.28
PDO hard Tuscan pecorino with pasteurised sheep’s milk from Tuscany and Lazio and animal rennet, with no lactose. Aged for at least 120 days to achieve PDO status according to the Pecorino Toscano Cheesemaking Regulations. The inedible rind is oiled.
| Case Size | Kilos |
|---|---|
| Format | 2.5kg |
| Brand | CASEIFICIO BUSTI |
| Origin | TUSCANY,Italy |
| Ingredients |
- gluten free
- lactose free
PDO hard Tuscan pecorino cheese made from pasteurised sheep's milk from Tuscany and Lazio and animal rennet, with no lactose. Aged for at least 120 days to achieve PDO status according to the Pecorino Toscano Cheesemaking Regulations. The inedible rind is oiled.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1902 |
| Energy (kcal) | 459 |
| Fat (g) | 39 |
| of which saturates (g) | 27 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 27 |
| Salt (g) | 1.6 |
| Moisture (g) | 30.01% |
| pH | 4.5-5.10 |
| Aw | < 0.97 |
| Product Life (Days): 180 | |