F1400019
Pici a Matassa 500g ANTICO PASTIFICIO MORELLI
£5.64
Typical Tuscan pasta (cellophane) consisting of long, thick pasta nests, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature. Perfect for pre-cooking, as it does not stick together and never overcooks.
| Case Size | Case of 12 |
|---|---|
| Format | 500g |
| Brand | ANTICO PASTIFICIO MORELLI |
| Origin | Toscana,Italy |
| Ingredients | Durum wheat semolina, water |
- lactose free
- vegan
- vegetarian
Typical Tuscan pasta (cellophane) consisting of long, thick pasta nests, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature. Perfect for pre-cooking, as it does not stick together and never overcooks.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1425 |
| Energy (kcal) | 340 |
| Carbohydrate (g) | 75 |
| of which sugars (g) | 4.8 |
| Protein (g) | 11 |
| Salt (g) | 0.05 |
| Moisture (g) | 12.5 |
| Product Life (Days): 1080 | |