F1400797
Polenta Bramata 1kg Gran Mugnaio MOLINO SPADONI
£2.53
Coarse yellow cornmeal flour, grainy and tasty, polenta bramata is the most common and versatile Italian polenta: a rustic, stone-milled corn flour.
Min-order
Minimum order on this product = 2 x 1kg| Case Size | Case of 10 |
|---|---|
| Format | 1kg |
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Corn flour. |
- gluten free
- lactose free
- vegan
- vegetarian
Coarse yellow cornmeal flour, grainy and tasty, polenta bramata is the most common and versatile Italian polenta: a rustic, stone-milled corn flour. In traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese, but can also be used as a bed for meat, fish or mushrooms. Try even coating fish or potato chips in the Polenta Bramata before roasting or frying for a crispy outer coating.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1440 |
| Energy (kcal) | 340 |
| Fat (g) | 1 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 74 |
| of which sugars (g) | 0.6 |
| Protein (g) | 7 |
| Salt (g) | <0,1 |
| pH | 6,0-6,8 |
| Product Life (Days): 425 | |