F1400866
Quadrotti con Ricotta e Spinaci 1kg PASTAI IN BRIANZA
£16.47
Fresh egg pasta made with barn eggs, with a typical square shape, manually filled with 76% ricotta, 7% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (13.5g each)
| Case Size | Each |
|---|---|
| Format | 1kg |
| Brand | PASTAI IN BRIANZA |
| Ingredients | Durum wheat semolina, Soft wheat flour "00", Rice flour, Eggs (23%), Salt, Water, Ricotta and Spinach. |
Fresh egg pasta made with barn eggs, with a typical square shape, manually filled with 76% ricotta, 7% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (13.5g each)
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 972 |
| Energy (kcal) | 231 |
| Fat (g) | 7.2 |
| of which saturates (g) | 4.2 |
| Carbohydrate (g) | 30 |
| of which sugars (g) | 0.9 |
| Protein (g) | 11 |
| Salt (g) | 0.88 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days): 42 | |