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F1700044
Salame Friulano (500g approx.) MORGANTE
£26.58
Salami made from Italian pork, chopped and blended with hard pork fat, and gently infused with natural aromas from carefully selected herbs.
| Case Size | Kilos |
|---|---|
| Format | 500g |
| Brand | MORGANTE |
| Ingredients | Pork meat, salt, sugar: dextrose, sucrose, spices, antioxidant: sodium ascorbate, flavourings, preservative: potassium nitrate, sodium nitrite. |
- gluten free
- lactose free
This homemade salami, typical of the Friuli Venezia Giulia region, is made using a traditional recipe. It is crafted from Italian pork, chopped and blended with hard pork fat, and gently infused with natural aromas from carefully selected herbs.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1543 |
| Energy (kcal) | 372 |
| Fat (g) | 30 |
| of which saturates (g) | 11 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 25 |
| Salt (g) | 4 |
| pH | 5.5 |
| Aw | 0.91 |
| Product Life (Days): 150 | |