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F1900003
Salame Il Gentile – Ex Felino – (1.5kg approx.) VILLANI
£36.63
Finest pork cuts, medium-coarse, seasoned with black peppercorns and dry white wine, cured for a minimum of 35 days
| Case Size | Kilos |
|---|---|
| Format | 1.5kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, spices, natural flavours, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). |
- gluten free
- lactose free
A typical salami of the Emilian tradition made with Italian pork, minced and seasoned with black peppercorns and dry white wine, placed in a natural gut casing, which enhances its aroma. It features a bright colour, soft texture, and a sweet taste. An appetising temptation.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1304 |
| Energy (kcal) | 313 |
| Fat (g) | 21 |
| of which saturates (g) | 8.4 |
| Carbohydrate (g) | 1 |
| of which sugars (g) | 1 |
| Protein (g) | 30 |
| Salt (g) | 3.9 |
| Moisture (g) | 43 |
| pH | 5.4 |
| Aw | 0.935 |
| Product Life (Days): 150 | |