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F2200017
Salame Gentile Delle Apuane 1kg LA BOTTEGA DI ADÓ
£27.92
Pure pork salami in natural casing made of minced selected cuts, fatback, and pieces of bacon and neck meat.
| Case Size | Kilos |
|---|---|
| Format | 1kg |
| Brand | BOTTEGA DI ADÓ |
| Origin | Toscana,Italy |
| Ingredients | Pork meat, pork fat, salt, pepper, garlic, spices, lactose, dextrose, sucrose, antioxidants: E300, Preservatives: E252. |
- gluten free
- lactose free
Pure pork salami made from minced selected cuts and fatback, with pieces of bacon and neck meat. It cures for a minimum of 30 days and is encased in an exclusive, very thick natural gut (averaging up to 2 mm). This casing is crucial in slowing the meat drying process, ensuring a long and harmonious cure.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1591 |
| Energy (kcal) | 383 |
| Fat (g) | 29.70 |
| of which saturates (g) | 11.87 |
| Carbohydrate (g) | 0.87 |
| Protein (g) | 28.10 |
| Salt (g) | 3.70 |
| pH | 5.40 |