This is a weighed item. Please confirm the number of pieces to add to your order.
F1401130
Soprassata a Metà Sottovuoto (4kg approx.) SALUMIFICIO GERINI
£18.19
Vacuum-packed traditional Tuscan round salami made using as many parts of the pig as possible, cut into large pieces, seasoned with salt, spices, parsley, garlic, black pepper, and lemon zest, and encased in a cotton casing.
| Case Size | Kilos |
|---|---|
| Format | 4kg |
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana,Italy |
| Ingredients | Pork head meat, skins, pork tongue, salt, natural flavours, antioxidant (E301), preservatives (E250, E252) |
- gluten free
- lactose free
Tuscan soppressata is a round salami made using as many parts of the pig as possible, including those typically overlooked. The name soppressata comes from the word 'compresso,' meaning 'compressed.' This signature product is crafted by first boiling the head, heart, tongue, and kidneys of the pig. The meat is then chopped, seasoned with salt, spices, parsley, garlic, black pepper, and lemon zest, and encased in cotton. Compared to traditional salami, soppressata is leaner and less chewy.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1277 |
| Energy (kcal) | 308 |
| Fat (g) | 26.2 |
| of which saturates (g) | 10.1 |
| Protein (g) | 17.8 |
| Salt (g) | 2.6 |
| Product Life (Days): 60 | |