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F2400107
Speck Nationale a metá sottovuoto (3.5kg approx.) VILLANI
£34.32
Smoked Italian speck, beechwood and juniper aroma, cured for 7 months
| Case Size | Kilos |
|---|---|
| Format | 3.5kg |
| Brand | VILLANI |
| Origin | Emilia Romagna,Italy |
| Ingredients | Pork, salt, dextrose, spices, natural flavours, preservatives (sodium nitrite, sodium nitrate). |
- gluten free
- lactose free
From the thighs of pigs born and raised in Italy, which are deboned and trimmed according to tradition to obtain the shield shape typical of artisanal speck. Dry salting follows - with a tanning consisting of salt, black pepper and other spices - and the massage and rest phases. They are then delicately smoked naturally with beech wood and juniper berries and finally seasoned in the cellar for 7 months. A product with an aromatic and intense aroma, soft and sweet on the palate. The light smoking does not cover but instead enhances the taste of the raw material, of superior quality.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1223 |
| Energy (kcal) | 293 |
| Fat (g) | 19 |
| of which saturates (g) | 7.5 |
| Carbohydrate (g) | 0.6 |
| Protein (g) | 30 |
| Salt (g) | 4.5 |
| Moisture (g) | 44 |
| pH | 5.6 |
| Aw | <0.92 |
| Product Life (Days): 180 | |