Spezieri Toscana I.G.T. Bio 75cl (2020) COL D’ORCIA

In Reneissance Florence, Spezieri were the blenders of spices. This wine is named after this ancient art of blending as it is composed of Sangiovese (of which 20% undergoes malolactic fermentation in barrels) laced with another traditional Tuscan grape by the name of Ciliegiolo as well as small amounts of most of the other grape varieties grown on the Col d’Orcia estate. Maceration on the skins for 8-10 days at carefully controlled temperatures of fermentation below 26° C to preserve the intense and characteristic depth of the fruit. Born in Col d'Orcia's organic vineyards on the Sant'Angelo hill overlooking the Orcia river Spezieri is a young, fruity, easy drinker for the everyday dinner table with plenty of red fruit and cherry hints plus aromatic and soft on the palate. Because of its composition and freshness it is a very versatile wine in terms of food pairing and also a red wine we recommend to even try slightly chilled in the summer.